Cook

COOK

 

PRIMARY RESPONSIBILITIES

 

Role and Requirements:

  • Maintain satisfactory criminal record check
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces, etc)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Manager’s/Chef’s instructions
  • Clean up kitchen and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with all co-workers and customers
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Cooking experience preferred
  • Personal customer service—knowledge of principles and processes for providing excellent, personalized customer service. This includes assessing customer needs, meeting quality standards for services 
  • Active listening—awareness of the techniques that ensure clear communication with guests and staff, which include paying full attention to what is being said, taking time to understand the points being made, asking questions when appropriate, and not interrupting.
  • Service orientation—consistent effort to look for ways to help people.
  • Critical thinking—use of logic and reasoning to identify strengths and weaknesses of alternative solutions, conclusions and approaches to problems

SECONDARY RESPONSIBILITIES

  • Awareness of all amenities in Casino.
  • Awareness of what’s going on in the complex (i.e. show schedule, hours of operation)
  • Ensures excellence in dining experience creating repeat business 

WORKING CONDITIONS 

  • Available to work evenings, weekends and holidays
  • Handle repetitive physical motions for long periods of time
  • Maintain hygiene (i.e. wash hands regularly to prevent spread of germs 
  • Physical mobility and stamina is required (must be able to lift 25 kg)
  • Must be able to work standing for 8 hour shifts, and overtime as required.
  • Reduce, Reuse, and Recycle -To conduct our jobs with concern for the environment and its resources. Whenever practical and possible, reduce use of items, re-use whenever possible and recycle those items that can be
  • Willing to submit to a criminal record check with results acceptable to our organization, standards and position
  • Must have employment eligibility in Canada
  • Must be 19 years of age or older
  • Excellent customer service skills
  • Must be able to successfully complete Responsible Beverage, Food Safety programs
  • High School graduate or equivalent
  • Excellent written and verbal communication skills
  • Physically mobile with reasonable accommodations

Available Jobs

Contact

General Inquiries
info@greyrock-casino.com

Grey Rock Casino
100 Chief Joanna Blvd
Madawaska Malisset First Nation
Edmundston, NB  E7C 0C1

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Hours of Operation

CASINO
7 days a week from 10 am to 2:30 am

FIDDLEHEAD CAFÉ
Sunday: 10 am to 8 pm

Monday to Wednesday : 11 am to 8 pm

Thursday to Saturday : 11 am to 10 pm

VALLEY VIEW RESTAURANT
7 days a week

11 am to 2:30 pm and 4:30 pm to 10 pm

BINGO 
Hours may vary. 

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About The Casino

Located just outside of Edmundston NB, Grey Rock Entertainment Center is a modern, state of the art Casino, Bingo and Dining experience!

Offering over 160 slot machines and two electronic table games (including blackjack).

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