Bartender/Server

The bartender/server will welcome and greet our patrons while maintaining the highest degree of customer service and professionalism. This position will ensure customer orders are taken in a timely manner. Knowledgeable on the food and beverage service options and menus, the server will provide the patrons with menu advice and suggestions as required. This position will handle cash transactions and will be responsible to respond to patrons inquiries and complaints.

 

Principal Duties and Responsiblities(Essential Functions*)

• Maintains a professional and positive  demeanor.
• Welcomes and greets our patrons.
• Keeps all work areas clean.
• Stock and complete bar inventory.
• Maintains bar "mise en place", cleans and sanitizes tableware.
• Ensure dining room is set and ready for service at all times.
• Make menu suggestions and take patron orders.
• Makes order corrections and ensures patron satisfaction.
• Provides exemplary tabel service.
• Makes suggestions for improvement to front of house supervisor and bar manager.
• Communicates with kitchen supervisor and line cooks as required.
• Processes check out and patron payments.
• Maintain sanitation , health and safety standards in work areas.

Work Conditions

• May be required to stand, sit or bend for extended periods of time.
• Must be available to work a rotating shift to support the Casino hours of operations (holidays and weekend included)
• Must be able to work in a fast paced environment.
• Ability to lift 20-lbs
• Ability to work in a high-temperature kitchen for an extended period.

Experience and Qualifications Required:

• Must be 19 years or over.
• High school diploma or equivalency.
• Demonstrated abilities in food preparation and service.
• Strong time-management skills.
• Demonstrated ability to work in a team environment.
• Bilingual English and French is essential.

Additional Experience:

• Knowledge of Casino operations and policies.
• Responsible Beverage training
• Food and safety training.